If you’re looking for authentic Bengali cuisine in India, then 6 Ballygunge Place Buffet is the place to be. This iconic restaurant has been serving up delicious and traditional Bengali dishes for over a decade, earning a reputation as one of the best Bengali restaurants in the country.
Below are the latest 6 Ballygunge Place Buffet prices. (India)
| Item | Price |
|---|---|
Starters |
|
Non-Veg |
|
| Afghani Chicken Cutlet (6 Pcs) (Soft Succulent Fried Chicken Spiked With Ginger And Local Herbs) | ₹360.00 |
| Gandhoraj Grilled Fish (2 Pcs) (A Unique Marinade Of Gondhoraj Lime Zest And Other Spices, Grilled To Perfection) | ₹535.00 |
| Gondhoraj Chicken (10-12 Pcs) (Succulent Strips Of Chicken, Marinated And Fried) | ₹360.00 |
| Hansher Dimer Devil (2 Pcs) (Lamb Coated Duck's Egg, Crumbed And Deep Fried) | ₹385.00 |
| Fish Fry (2 Pcs) (A Spicy Marination Makes All The Difference) | ₹535.00 |
| Fish Kabiraji (2 Pcs) (Fried Fish In An Egg Net) | ₹535.00 |
| Mourala Macher Peyaji (8-10 Pcs) (Delicate Fish Starter From Bengal, Crispy Crunchy White Bait [Mourala] And Onion, Batter Fried) | ₹315.00 |
| Prawn Cutlet (5 Pcs) (Crumb Fried Prawns | Served With Coriander Chutney) | ₹525.00 |
| Mangshor Chop (4 Pcs) (An Unadulterated Croquette With Minced Meat ? The Best You Can Get) | ₹385.00 |
| Chittagong Fried Pomfret (1 Pc) (Pomfret With Spicy Marination Grilled) | ₹325.00 |
| Hilsa Cutlet (2 Pcs) (Boneless Hilsa Covered With Bottle Gourd Leaves, Crumbed And Deep Fried) | ₹695.00 |
| Murshidabadi Grilled Chicken (6 Pcs) (Cumin And Cinnamon Flavoured Chicken Grilled To Perfection) | ₹360.00 |
| Fish Roll (2 Pcs) (Paupiettes Of Bhetki Stuffed With Fish And Prawns, Crumb Fried) | ₹545.00 |
| Chandannagar Fried Fish (2 Pcs) (Cheese And Parsley Stuffed Fried Fish - A La Francaise) | ₹535.00 |
Veg |
|
| Platter Of Beguni & Peyaji (A Road Side Favourite , Crunchy And Spicy With A Sprinkle Of Rock Salt) | ₹215.00 |
| Chana Motorshutir Chop (4 Pcs) (Cottage Cheese Stuffed With Green Cheese Masala, Crumbed And Fried) | ₹295.00 |
| Pur Bhara Achari Lanka (3 Pcs) (Large Green Chillies Stuffed With Cottage Cheese, Pickled Chillies And Batter Fried) | ₹295.00 |
| Mochar Chop (4 Pcs) (Croquettes Of Plantain Florets) | ₹265.00 |
| Begun Bhaja (4 Pcs) (Shallow Fried Aubergines) | ₹140.00 |
| Chalkumro Narkel Shorse Diye Bhaja (3 Pcs) (Shallow Fried White Gourd Stuffed With Coconut And Mustard) | ₹155.00 |
| Jhur Jhure Aloo Bhaja (Basket) (Juliennes Of Potatoes, Crispy And Crunchy) | ₹140.00 |
| Posto Narkel Bora (6 Pcs) (Roasted Dumplings Of Coconut And Poppy Seeds) | ₹295.00 |
Desserts |
|
| Kheer Doi (All The Way From Nabadwip, This Rich And Creamy Dessert Is An Absolute Delicacy) | ₹185.00 |
| Dessert Platter (4 Variety Of Special Dessert In A Platter) | ₹385.00 |
| Mishti Doi (Homemade Sweetened Yogurt) | ₹95.00 |
| Indrani (Cottage Cheese Balls In Thickened Milk Topped With Dried Fruits) | ₹155.00 |
| Baked Sandesh (Sandesh Made From Chana And Rabdi (Thickened Milk), Mixed And Baked With Dried Fruits) | ₹170.00 |
| Baked Mihidana With Rabdi ('Mihi' - Meaning Fine, 'Dana' - Means Grains, So Literally Translated Fine Grains Of Besan Deep Fried, Soaked In Sugar Syrup Topped With Rabdi (Thickened Milk) And Baked) | ₹170.00 |
| Chanar Malpoa (2 Pcs) (Deep Fried Flat Roundels Of Homemade Cheese, Dipped In Sugar Syrup And Served With Ice Cream) | ₹170.00 |
| Nolen Gurer Ice Cream (1 Scoop) | ₹215.00 |
| Bhapa Doi (Homemade Recipe Of Steamed Yogurt Flavoured With Small Cardamom) | ₹140.00 |
| Rajbhog | ₹85.00 |
Main Course |
|
Veg Main Course |
|
| Navaratna Paturi (Medley Of Vegetable And Cottage Cheese Wraped In Bannana Leaf, Griled To Perfection) | ₹315.00 |
| Ghoroah Kasha Aloo Dum (Home Made Potato Curry , Little On The Dry Side) | ₹285.00 |
| Shuktoni (Mixed Vegetable Curry Flavoured With Radhuni) | ₹305.00 |
| Bati Chorchori (Dry Mixed Vegetable) | ₹305.00 |
| Bhaja Masala Aloo Dum (Spicy And Dry) | ₹285.00 |
| Aloo Jhinga Posto (A Bengali Household Dish Made To Perfection) | ₹315.00 |
| Begun Basanti (Succulent Brinjals Cooked In A Mustard Flavoured Yogurt Gravy) | ₹305.00 |
| Mochar Ghonto (Melange Of Banana Florets, Bengal Gram And Coconut) | ₹305.00 |
| Pur Bhara Doi Potol (A Combination Of Coconut, Poppy Seeds And Mustard Stuffed Inside Pointed Gourd (Parwal) And Cooked In Yogurt Gravy) | ₹305.00 |
| Dhokar Dalna (Lentil Cakes In A Tangy Gravy) | ₹315.00 |
| Phulkopir Roast (Cauliflowers Marinated With Yogurt And Poppy Seeds Cooked On Slow Fire) | ₹315.00 |
| Palang Chanar Kofta (Spinach & Cottage Cheese Dumplings Simmered In Gravy) | ₹315.00 |
| Chhanar Dalna (6 Pcs) (A Light Gravy Of Tomato, Yoghurt And Green Chilli A La Bengali Style Is Called Dalna. Fresh Cottage Cheese Dumplings Simmered In Dalna) | ₹315.00 |
Mutton Main Course |
|
| Kasha Mangsho (4 Pcs) (Traditional Bengali Mutton Delicacy, Rich And Spicy) | ₹625.00 |
| Mangshor Jhol (4 Pcs) (Home Cooked Mutton Curry) | ₹625.00 |
| Bhuna Mangsho (4 Pcs) (This Consists Of Pan-Frying The Mutton With Spices, The Meat Is Cooked In Its Own Juice Giving It A Deep Flavourful Thick Curry) | ₹625.00 |
| Dhakai Kalo Bhuna Mangsho (4 Pcs) (Charcoal Black In Colour, A Distinctive Burnt Aroma ? | Chef Special| This Chef ?S Speciality Is One Unique Preparation) | ₹625.00 |
| Morich Mangsho (4 Pcs) (Mutton Cooked With Unique Spices And Home Ground Kashmiri Chilli Flakes) | ₹625.00 |
Chicken Main Course |
|
| Goalando Ghater Fowl Curry (4 Pcs) (Traditional Bangladeshi Chicken Curry Flavoured With Dried Fish) | ₹545.00 |
| Desi Murgir Jhol (4 Pcs) (Home Cooked Chicken Curry) | ₹545.00 |
| Doi Murgi Boneless (6 Pcs) (Delicate Chicken Preparation Flavoured With Yogurt) | ₹460.00 |
| Kancha Lanka Dhonepata Murgi (Boneless) 6 Pcs (Light Chicken Dish Flavoured With Green Chillies And Coriander. |Chef Special) | ₹460.00 |
| Murgir Tramfrado (Boneless) 6 Pcs (Gondhoraj Lime And Coconut Milk Flavoured Chicken) | ₹460.00 |
| Lal Murgi (4 Pcs) (Chicken In A Fiery Red Curry) | ₹545.00 |
Fish Main Course |
|
| Rui Macher Roast (2 Pcs) (Rohu Marinated With Ginger,Garlic,Yoghurt And Hot Spices,Pan Roasted) | ₹470.00 |
| Elish Beguner Jhol (1 Pc) (Light And Flavourful Hilsa Curry With Brinjals) | ₹755.00 |
| Gandhoraj Bhetki Paturi (2 Pcs) (Marinated With Ginger And Gondhoraj Lime Zest , Light And Flavourful) | ₹545.00 |
| Bati Chorchori Chingri | ₹425.00 |
| Aloo Posto Chingri | ₹470.00 |
| Bhetki Paturi (2 Pcs) (Fish Wrapped In A Banana Leaf And Roasted.|Chef Special) | ₹545.00 |
| Bhetki Jhal (2 Pcs) (Fish Cooked In A Rich Spicy Gravy) | ₹545.00 |
| Bhapa Bhetki (Gondhoraj) (2 Pcs) (Steamed Bhetki Flavoured With Yogurt And Gondhoraj Lebu) | ₹545.00 |
| Rui Sorshe (2 Pcs) (Rui Cooked In Mustard Gravy) | ₹470.00 |
| Rui Macher Jhol (2 Pcs) (Homemade Bengali Rui Curry) | ₹470.00 |
| Rui Macher Kalia (2 Pcs) (Not Very Rich But Sufficiently Spicy. This Household Fish Dish Is Had By Bengalis Both For Lunch And Dinner) | ₹470.00 |
| Doi Pona (2 Pcs) (Fish Simmered In A Rich Yogurt Gravy) | ₹470.00 |
| Pabdar Jhal (1 Pc) (This Delicate Sweet Water Fish Is At Its Best In A Mustard Gravy) | ₹315.00 |
| Begun Bori Diye Pabdar Jhol (1 Pc) (Simplistic, Light And Homemade Fish Curry, With Brinjal And Lentil Dumplings) | ₹315.00 |
| Chitol Macher Muitha (8 Pcs) (Fish Dumplings Cooked In A Spicy Gravy) | ₹525.00 |
| Chitol Macher Peti Roast (1 Pc) (From The Brahmaputra River Comes This Oily Fish Made Hot And Spicy) | ₹650.00 |
| Tel Koi (1 Pc) (Mustard And Cumin Flavoured, Spicy, Local Favourite) | ₹385.00 |
| Koi Macher Jhol (1 Pc) (Homemade Fish Curry With Potatoes And Cauliflower, Light And Delectable) | ₹385.00 |
| Golda Chingri Chiney Kebab (1 Pc) (Stuffed Jumbo Prawns Flavoured With Hot Spices And Baked) | ₹650.00 |
| Chingri Malaikari (jumbo Prawn) (1 Pc) | ₹625.00 |
| Doi Ilish (1 Pc) (Ilish Cooked In A Yogurt Gravy, Where The Curry Is Robust And Delicately Sour With Curd And Spices) | ₹755.00 |
| Bhetkir Jhol Aloo Phulkopi Diya (2 Pcs) (A Light Ginger & Cumin Flavoured Gravy Beckti With Potatoes & Cauliflower. Beckti With Potatoes & Cauliflower) | ₹545.00 |
| Rui Machh Bhaja (2 Pcs) (Rui An Oily And Fatty Fish ? Deep Fried In Mustard Oil) | ₹470.00 |
| Boneless Bhapa Ilish (For Three Persons) | ₹1495.00 |
| Ilish Bhaja (1 Pc) (Marinated Ilish Fried To Perfection) | ₹755.00 |
| Bhapa Ilisha (1 Pc) (East Bengals Pride, Steamed Ilish In A Mustard Gravy) | ₹755.00 |
| Ilisher Tel Jhal (1 Pc) (Ilish In A Rich And Spicy Gravy) | ₹755.00 |
| Mocha Chingri (Prawns Cooked With Banana Flower) | ₹425.00 |
| Aam Tel Elish (1 Pc) (Exotic Melange Of Raw Mango Pickle And Fresh Water Hilsa) | ₹755.00 |
| Loitya Shutki (Bombay Duck) (Not For The Fainthearted, Pungent & Spicy) | ₹425.00 |
| Bhuna Chingri (4 Pcs) (East Bengal Preparation Of Spicy Prawns Curry Cooked With Onions) | ₹605.00 |
| Chingri Malaikari (Medium Prawn) (4 Pcs) (The Most Preferred Dish Of Bengalis, Prawns Simmered In Coconut Milk And Hot Spices) | ₹605.00 |
| Dab Chingri (8 Pcs) (Prawns Roasted Inside A Tender Coconut Melts In Your Mouth) | ₹655.00 |
| Kankrar Gal Pethechi (2 Pcs) (Stuffed Crab Baked, From The House Of Rai Bahadur) | ₹470.00 |
| Kankrar Jhal (Whole Crab 1 Pc) (Spicy Crab Curry) | ₹550.00 |
| Boneless Ilish Paturi (2 Pcs) (Wrapped In A Banana Leaf, With Mustard & Coconut, Finished In A Grill) | ₹755.00 |
| Bhapa Chingri (4 Pcs) (A Steamed Delicacy,Prawns Marinated With Fresh Mustard Paste And Grated Coconut) | ₹605.00 |
| Kakda Chingri Bhapa (A Unique Combination Of Crab And Prawn, Marinated With Mustard And Coconut, Wrapped In A Banana Leaf And Grilled) | ₹550.00 |
Dal |
|
| Chingri Mach Diya Biulir Dal | ₹295.00 |
| Cholar Dal (A Popular Bengali Dal With Coconut) | ₹185.00 |
| Moong Mohan Dal (Lentils With A Distinct Flavour Of Mango, Ginger And Coconut) | ₹185.00 |
| Macher Matha Diye Moong Dal (Combination Of Lentils And Fish Head) | ₹205.00 |
| Mouri Aada Bata Diya Biuler Dal (This Fennel Flavoured Dal Makes An Unique Combination With Aloo Posto) | ₹185.00 |
Rice & Indian Breads |
|
| Elish Biryani (Hilsa With Rice , Cooked In Dum , Comes Out With An Abundance Of Fragrances) | ₹760.00 |
| Steamed Rice (Gobindo Bhog) (Basmati. Gobindo Bhog) | ₹250.00 |
| Steamed Rice (Basmati) (White Rice Steamed Until Fluffy) | ₹250.00 |
| Kaju Kismis Pulao (Traditional Bengali Rice Preparation, Rich With A Tinge Of Sweetness) | ₹315.00 |
| Loochi (1 Pc) (Local Favourite, Puffed Roundels, Made With Flour And Deep Fried) | ₹25.00 |
| Paratha (1 Pc) (Cooked On A Griddle, Made A La Mode Bengali) | ₹40.00 |
| Radhaballavi (1 Pc) (Stuffed With Lentils, With The Subtle Flavour Of Aniseed) | ₹45.00 |
| Chingrir Pulao (Pilaf Flavoured With Prawns And Steamed) | ₹485.00 |
| Mangshor Pulao (Rice Flavoured With Mutton, Garam Masala And Onion) | ₹535.00 |
| Badsahi Pulao (Rice With Vegetables And Dry Fruits Spiked With Crushed Nuts) | ₹315.00 |
| Karaishutir Kachori (1 Pc) (Stuffed With Green Peas) | ₹35.00 |
| Basanti Pulao (Saffron Flavoured Sweet Pulao) | ₹315.00 |
Accompaniment |
|
| Chutney Of The Day (The Last Course Of The Meal, A Sweet Finale Before The Desserts) | ₹140.00 |
| Papad Basket (5 Pcs) (Assortment Of Sago Padad And Urad Dal Papads) | ₹140.00 |
Calcutta Fries |
|
| Prawn Cutlet (1 PC) | ₹110.00 |
| Fish Fry (1 PC) | ₹170.00 |
| Murshidabadi Fish Finger (4 Pcs) | ₹145.00 |
| Machher Chop (1 Pc) | ₹95.00 |
| Mangsher Chusi Kathi (2 Pcs) | ₹110.00 |
| Chicken Cutlet (1 Pc) | ₹110.00 |
| Murshidabadi Chicken Fry (1 Pc) | ₹150.00 |
| Kasha Mangsho Roll (1 Pc) | ₹185.00 |
| Bhuna Chingri Roll (1 Pc) | ₹165.00 |
| Hansher Dimer Devil (1 Pc) | ₹110.00 |
| Chicken Singara (2 Pcs) | ₹80.00 |
| Phulkopi Trikon Singara (4 Pcs) | ₹70.00 |
| Mochar Chop (1 Pc) | ₹55.00 |
| Chhana Motorshutir Chop (1 Pc) | ₹55.00 |
| Kachalonka Dhonepata Murgi Roll (1 Pc) | ₹100.00 |
| Chingri Macher Singara (2 Pcs) | ₹110.00 |
The Origins of 6 Ballygunge Place Buffet India
6 Ballygunge Place Buffet first opened its doors in 2003, in the city of Kolkata. At that time, there were few restaurants that offered authentic Bengali cuisine, but 6 Ballygunge Place Buffet quickly established itself as a popular destination for food lovers.
Over the years, 6 Ballygunge Place Buffet has expanded its menu and facilities, while retaining its commitment to quality and authenticity. Today, it boasts several locations throughout India, each with its own unique charm and character.
The Flavors of 6 Ballygunge Place Buffet India
6 Ballygunge Place Buffet specializes in Bengali cuisine, offering a wide range of dishes that are rich in flavor and tradition. From savory fish curries and spicy vegetable stews to tender meat dishes and sweet desserts, there’s something for everyone at 6 Ballygunge Place Buffet.
One of the standout dishes at 6 Ballygunge Place Buffet is the Shorshe Ilish, a delicious fish curry that is flavored with mustard paste and served with steamed rice. Other must-try dishes include the Chingri Malai Curry, the Kosha Mangsho, and the Roshogolla.
The Legacy of 6 Ballygunge Place Buffet India
6 Ballygunge Place Buffet has been a part of India’s culinary landscape for over a decade, and its legacy continues to thrive today. With its commitment to quality, authenticity, and innovation, 6 Ballygunge Place Buffet is a shining example of India’s rich and diverse culinary heritage.
In conclusion, 6 Ballygunge Place Buffet India is a feast for the senses, offering a tantalizing array of Bengali cuisine that will leave you craving for more. Whether you’re a long-time fan or a first-time visitor, you’re sure to be impressed by the restaurant’s warm hospitality, traditional ambiance, and mouth-watering cuisine.
To learn more about 6 Ballygunge Place Buffet or to find a location near you, visit their official website at http://6ballygungeplace.in/.