If you’re looking for an authentic Chinese buffet experience in Singapore, Ban Heng is the place to be. This iconic restaurant has a long and illustrious history, dating back to the early days of Singapore’s modern development. With its delectable cuisine and welcoming ambiance, Ban Heng is a must-visit destination for foodies of all ages.
Below are the latest Ban Heng Lunch buffet prices. (Singapore)
| Item | Price | |||
|---|---|---|---|---|
A La Carte 单点 |
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| Deep-fried Eggplant Coated with Chicken Floss 鸡松茄子 | $12.00 | |||
| Crispy Fish Skin Coated with Salted Egg Yolks 招牌咸蛋脆鱼皮 | $9.00 | |||
| Drunken Chicken with Hua Diao Wine 花雕酒醉鸡片 | $9.00 | |||
| Chilled Jelly Fish with Thai Sauce 泰式凉拌海蜇 | $9.00 | |||
| Chilled Cucumber with Garlic and Chilli Oil in Szechuan Style 蒜茸手拍黄瓜 | $7.00 | |||
| Stir-fried XO Turnip Cake with Egg XO酱炒萝卜糕 | $12.00 | |||
| Deep-fried Ngoh Hiang in Teochew Style 潮州五香虾卷 | $12.00 | |||
| Homemade Crab Ball in Teochew Style 潮州自制蟹枣 | $12.00 | |||
| Smoked Goose Meat in Apple Sauce 苹果酱熏鹅片 | $12.00 | |||
| Salad Prawn 杂果沙律虾 | $10.00 | |||
| Chilled Black Fungus with Garlic in Szechuan Chilli Oil 麻辣蒜香云耳仔 | $10.00 | |||
Soups 汤 |
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| Braised Fish Maw Soup with Crab Meat and Dried Scallop 干贝蟹肉鱼鳔羹 | $10.00 | |||
| Double Boiled Chicken Soup with Red Dates, Huai Shan, Wolfberries and Dang Shen 红枣淮山杞子党参炖鸡汤 | $8.50 | |||
| Hot and Sour Seafood Soup 海鲜酸辣汤 | $7.00 | |||
| Double-boiled Soup of The Day 是日老火例汤 | $6.00 | |||
| Sweet Corn Bisque with Diced Vegetables 菜粒粟米羹 | $5.50 | |||
Barbecued 烧腊 |
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| Roasted Suckling Pig 南烤乳猪 | $288.00 | |||
| Crispy Roasted Duck 金牌明炉烧鸭 (Half 半只) | $45.00 | |||
| Crispy Roasted Duck 金牌明炉烧鸭 (Whole 一只) | $70.00 | |||
| Honey Barbecued Char Siew 蜜汁靓叉烧 | $20.00 | |||
| Crispy Roasted Pork Belly 金沙脆皮烧肉 | $20.00 | |||
| Trio Barbecued Combination 烧味三拼 | $30.00 | |||
Poultry & Meats 家禽与肉类 |
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| Braised Sliced Goose Meat in Teochew Style 潮州卤水鹅片 | $30.00 | |||
| Gong Bao Chicken 宫保炒鸡丁 | $16.80 | |||
| Sweet and Sour Pork with Pineapple 菠萝咕噜肉 | $16.80 | |||
| Wok-fried Spare Ribs with Coffee Sauce 咖啡排骨 | $16.80 | |||
| Wok-fried Spare Ribs with BBQ Sauce 烧汁排骨 | $16.80 | |||
| Wok-fried Spare Ribs with Honey Vinegar Sauce and Peach 水蜜桃醋香蜜汁骨 | $18.80 | |||
| Double Cooked Pork Belly in Szechuan Style 四川回锅肉 | $16.80 | |||
| Sauteed Hong Kong Kai Lan with Cured Wax Meat 香港芥兰炒腊味 | $21.80 | |||
| Braised Pork Belly served with Butterfly Bun 扣肉配荷叶包 | $21.80 | |||
| Grilled Pork Chop with Golden Mushroom in Chinese Style 中式脆金菇煎猪扒 | $12.00 | |||
| Wok-fried Venison with Spring Onion and Ginger 姜葱炒鹿肉 | $21.80 | |||
| Wok-fried Beef with Capsicum in Special Sauce 蜜椒酱爆牛肉 | $21.80 | |||
Prawns & Scallops 虾球与带子 |
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| Crispy-fried Prawns with Cereal and Butter 蛋丝香脆麦片大虾球 | $26.00 | |||
| Crispy-fried Prawns with Salted Egg Yolk 黄金咸蛋大虾球 | $26.00 | |||
| Crispy Fried Prawns Coated with Wasabi Mayonnaise 日本青芥末大虾球 | $26.00 | |||
| Sauteed Prawns with Pine Mushroom, Lily Buds and Broccoli in XO Sauce XO酱松菇百合兰花炒虾球 | $26.00 | |||
| Sauteed Scallops with Australian Broccoli 澳洲西兰花炒带子 | $33.00 | |||
| Sauteed Scallops with Snow Beans and Black Fungus 甜蜜豆云耳炒带子 | $33.00 | |||
Cod Fish & Sliced Fish 鳕鱼与鱼片 |
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| Sauteed Sliced Fish with Spring Onion and Ginger 姜葱炒生鱼片 | $16.80 | |||
| Sauteed Sliced Fish with Hong Kong Kai Lan 香港芥兰炒生鱼片 | $21.80 | |||
| Sweet and Sour Sliced Fish 酸甜西湖鱼片 | $16.80 | |||
| Fried Cod Fish with Superior Soya Sauce 香煎银鳕鱼 | $25.00 | |||
| Deep-fried Cod Fish with Egg White, Scallop and Prawns 蛋白海中宝香脆银鳕鱼 | $25.00 | |||
Tofu & Vegetables 豆腐与蔬菜 |
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| Sauteed French Bean with Minced Pork and Dried Chili 干煸肉碎四季豆 | $13.00 | |||
| Stir-fried Spinach with Minced Garlic 蒜蓉炒菠菜 | $13.00 | |||
| Fried Sambal Kang Kong 马来风光 | $13.00 | |||
| Braised Egg Plant with Salted Fish and Tofu 咸鱼茄子豆腐煲 | $15.00 | |||
| Luo Han Vegetable with Tofu 罗汉上素豆腐 | $14.00 | |||
| Poached Xian Cai with Three Types of Eggs 三皇蛋苋菜 | $15.00 | |||
| Deep-fried Tofu with Thai Sauce 泰式豆腐 | $12.00 | |||
| Braised Tofu with Seafood 海鲜红烧豆腐 | $16.80 | |||
| Tofu and King Prawns in Chili Crab Style served with Deep-fried Bun 星洲辣椒蛋豆腐虾球配黄金炸馒头 | $20.00 | |||
| Poached Baby Cabbage with Wild Mushroom in Thick Soup 野菌菇浓汤浸奶白菜 | $18.00 | |||
| Sauteed Australia Asparagus with Chinese Yam 澳洲芦笋炒鲜淮山 | $30.00 | |||
Noodle & Rice 面与饭 |
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| Fried Hong Kong Noodle 豉油皇香港炒面 | $11.00 | |||
| Braised Ee-fu Noodles with Chive 韭黄干烧伊面 | $16.80 | |||
| Fried Kuey Teow with Preserved Turnip in Teochew Style 潮州菜脯炒粿条 | $16.80 | |||
| Wok-fried Mian Xian with Seafood 海鲜炒面线 | $18.00 | |||
| Wok-fried Hor Fun with Seafood 滑蛋海鲜河粉 | $18.00 | |||
| Wok-fried Hor Fun with Sliced Beef 干炒牛河 | $18.00 | |||
| Crispy Noodle with Seafood 海鲜香脆生面 | $18.00 | |||
| Braised Bee Hoon with Egg White, Diced Seafood and Superior Stock 浓汤赛螃蟹米粉 | $20.00 | |||
| Yang Zhou Fried Rice 扬州炒饭 | $16.80 | |||
| Seafood Fried Rice with Black Truffle 黑松露海鲜炒饭 | $24.00 | |||
| Seafood Fried Rice with Diced Abalone 海鲜鲍粒炒饭 | $24.00 | |||
Abalone, Sea Cucumber & Fish Maw 鲍鱼,海参与鱼鳔 |
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| Braised Sea Cucumber with Chinese Mushroom and Broccoli 冬菇海参扒西兰花 | $50.00 | |||
| Braised 10 Headed Abalone with Chinese Mushrooms and Broccoli 10头鲍鱼北菇西兰花 | $58.00 | |||
Live Fish 游水鱼 |
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| Steamed Live Pomfret in Teochew Style 潮式蒸斗鲳 | $100.00 | |||
| Pan Fried Pomfret with Preserved Turnip in Superior Soya Sauce 菜脯香煎斗鲳 | $100.00 | |||
| Steamed Live Soon Hock Fish with Superior Soya Sauce 港式蒸游水笋壳鱼 | $100.00 | |||
| Deep-fried Soon Hock Fish with Superior Soya Sauce 油浸笋壳鱼 | $84.00 | |||
| Crispy Fried Soon Hock Fish with Sweet and Sour Sauce 香脆酸甜笋壳鱼 | $84.00 | |||
| Braised Soon Hock Fish with Roasted Pork and Vegetable 蒜子烧肉焖笋壳鱼 | $100.00 | |||
| Steamed Live Dragon Tiger Garoupa with Superior Soya Sauce in Hong Kong Style 港式蒸龙虎斑 | $84.00 | |||
| Steamed Live Seabass with Superior Soya Sauce in Hong Kong Style 港式蒸金目鲈 | $48.00 | |||
| Steamed Live Seabass with Fermented Bean Paste and Chili 剁椒蒸金目鲈 | $48.00 | |||
| Steamed Patin Fish with Minced Garlic and Ginger 姜蒜篜巴丁鱼 | $42.00 | |||
| Steamed Patin Fish with Fermented Bean Paste and Chili 剁椒篜巴丁鱼 | $42.00 | |||
Live Seafood 生猛活海鲜 |
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| Chili Crab 辣椒螃蟹 | $98.00 | |||
| Fried Crab with Spring Onion and Ginger 姜葱炒螃蟹 | $98.00 | |||
| Black Pepper Crab 黑胡椒螃蟹 | $98.00 | |||
| Baked Live Lobster with Vermicelli in Superior Stock and Shacha Sauce 沙茶冬粉上汤焗龙虾 | $54.00 | |||
| Steamed Lobster with Egg White and Mian Xian in Chicken Stock and Chinese Wine 鸡油花雕蛋白蒸龙虾 | $54.00 | |||
| Poached Live Prawn 白灼生虾 | $35.00 | |||
| Poached Live Prawn with Chinese Herb and Cordycep 虫草滋补药膳活虾 | $38.00 | |||
| Crispy Fried Live Prawn with Cereal and Butter 金丝麦片活虾 | $30.00 | |||
| Crispy Fried Live Prawn with BBQ Sauce 风味烧汁虾 | $30.00 | |||
| Steamed Live Prawn with Egg White and Mian Xian in Chicken Stock and Chinese Wine 鸡油花雕蛋白蒸活虾 | $40.00 | |||
Vegetarian 健康素食 |
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| Deep-fried Mock Cod Fish with Sweet and Sour Sauce 糖醋斋鳕鱼 | $7.20 | |||
| Braised Tofu with Broccoli and Mushroom 罗汉豆腐西兰花 | $9.60 | |||
| Braised Cabbage with Bean Curd Skin + Black Fungus + Carrots and Chinese Mushroom in Fermented Bean Curd Sauce 南乳温公斋煲 | $14.00 | |||
| Sauteed Chinese Celery with Cashew Nuts 腰果伴水芹香 | $12.00 | |||
| Vegetarian Fried Rice with Pine Nuts + Snow Bean and Mock Prawns 松子蜜豆斋虾仁炒饭 | $12.00 | |||
| Sweet Corn Bisque with Diced Vegetables 菜粒斋粟米羹 | $5.40 | |||
| Mock Prawns with Cereal 黄金麦片斋虾 | $9.60 | |||
| Gong Bao Mock Chicken 宫保斋鸡丁 | $9.60 | |||
| Fried Vegetarian Hong Kong Noodles with Bean Sprouts 斋香港炒面 | $12.00 | |||
Desserts 甜品Per serving
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| Red Bean Pancake 红豆沙锅饼 | $14.00 | |||
| Sweetened Yam Paste with Pumpkin and Gingko Nuts 金瓜福果芋泥 | $7.00 | |||
| Double Boiled Hashima with Red Dates and Lotus Seeds 人参红莲炖雪蛤 | $18.00 | |||
| Double Boiled Bird Nest with Peach Gum 桃胶炖雪燕 | $25.00 | |||
| Cream of Mango with QQ Balls 杨枝甘露 | $7.00 | |||
| Refreshing Lemon Grass Jelly with Longan and Kiwi Seeds 奇异果籽龙眼香茅冻 | $5.00 | |||
| Refreshing Osmanthus Flower Jelly 自制清凉桂花糕 | $5.00 | |||
| Assorted French Cheese 金典四味芝士蛋糕 | $12.00 | |||
Sets 套餐 |
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| Set A 套餐 (6 Pax) | $298.00 | |||
| Set A 套餐 (8 Pax) | $388.00 | |||
| Set B 套餐 (6 Pax) | $308.00 | |||
| Set B 套餐 (8 Pax) | $418.00 | |||
| Set C 套餐 (6 Pax) | $338.00 | |||
| Set C 套餐 (8 Pax) | $518.00 | |||
| Set E 套餐 (3 Pax) | $118.00 | |||
| Set E 套餐 (4 Pax) | $138.00 | |||
| Set F 套餐 (3 Pax) | $148.00 | |||
| Set F 套餐 (4 Pax) | $198.00 | |||
| Set G 套餐 | $69.80 | |||
| Set H 套餐 | $98.80 | |||
Super Value Bento Sets 超值便当套装 |
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| Bento Set A 便当 | $33.60 | |||
| Bento Set B 便当 | $103.20 | |||
Beer / Wine 啤酒 |
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| Red Wine 红酒 | $48.00 | |||
| Tiger Beer 啤酒 | $9.00 | |||
| Guinness Stout 黑狗 | $12.00 | |||
Beverages 饮料 |
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| Iced Green Tea 绿茶 | $3.00 | |||
| Sprite 雪碧 | $3.00 | |||
| Coke 可乐 | $3.00 | |||
| Coke Light 健怡可乐 | $3.00 | |||
| Iced Lemon Tea 柠檬茶 | $3.00 | |||
| Chinese Tea 中国普洱茶热 | $2.00 | |||
| Homemade Winter Melon Tea 冬瓜茶 | $3.00 | |||
| Milk Tea with Bubble 万兴自制珍珠奶茶 | $2.00 | |||
Ban Heng @ Orchid Country Club (SG) prices provided by PriceListo.The Origins of Ban Heng
Ban Heng first opened its doors in 1972, in the bustling heart of Chinatown. At that time, Singapore was undergoing a period of rapid growth and transformation, with new buildings and businesses springing up all around the city. Ban Heng quickly established itself as a popular destination for locals and tourists alike, with its signature Chinese dishes and warm hospitality.
Over the years, Ban Heng has expanded its menu and facilities, while retaining its commitment to quality and tradition. Today, it boasts several locations throughout Singapore, each with its own unique charm and character.
The Flavors of Ban Heng
Ban Heng is renowned for its extensive buffet spread, which features a mouth-watering selection of Chinese dishes, from hearty soups to succulent meats and seafood, and from crispy appetizers to delicate desserts. Whether you’re in the mood for spicy Sichuan cuisine or Cantonese dim sum, there’s something for everyone at Ban Heng.
One of the standout dishes at Ban Heng is the Roast Duck, a crispy and flavorful dish that is sure to satisfy your cravings. Other must-try dishes include the Braised Pork Belly, the Steamed Fish, and the Salted Egg Yolk Prawns. And for dessert, don’t miss the refreshing Chilled Mango Sago.
The Legacy of Ban Heng
Ban Heng has been a part of Singapore’s culinary landscape for over four decades, and its legacy continues to thrive today. With its commitment to quality, tradition, and innovation, Ban Heng is a shining example of Singapore’s rich and diverse culinary heritage.
In conclusion, Ban Heng Lunch Buffet in Singapore is a feast for the senses, offering a tantalizing array of Chinese dishes that will leave you craving for more. Whether you’re a long-time fan or a first-time visitor, you’re sure to be impressed by the restaurant’s rich history, warm hospitality, and delicious cuisine.
To learn more about Ban Heng Buffet or to find a location near you, visit their official homepage.