Nobu is a world-renowned restaurant brand that has taken the culinary scene by storm. The Nobu restaurant concept was founded by Chef Nobu Matsuhisa and his partners, actor Robert De Niro and Hollywood producer Meir Teper. Since its establishment in 1994, the brand has expanded globally, including a presence in the Philippines. Nobu Buffet Philippines offers an all-you-can-eat culinary journey through Japanese cuisine, where guests can indulge in some of the world’s finest ingredients.
Below are the latest Nobu Buffet prices. (Philippines)
| Item | Price |
|---|---|
Nobu Cold Dishes |
|
| Oyster With Nobu Sauce 3 Pc Minimum Order | ₱336.00 |
| Bigeye Tuna Tataki with Ponzu | ₱820.00 |
| Yellowtail Sashimi with Jalapeno | ₱880.00 |
| White Fish with Dry Miso | ₱820.00 |
| Toro Tartar with Caviar | ₱1680.00 |
| Yellowtail or Salmon Tartar with Caviar | ₱1150.00 |
| Nobu Crispy Rice with Spicy Tuna, Salmon, Crab | ₱690.00 |
| Salmon Tataki with Karashi Su Miso | ₱990.00 |
Tiradito |
|
| White Fish | ₱820.00 |
| Scallop | ₱1280.00 |
| Octopus | ₱890.00 |
Ceviche |
|
| Mixed Seafood | ₱820.00 |
| Lobster | ₱1020.00 |
Nobu Style Taco (Price Per Pc – 2 Pc Minimum Order) |
|
| Pork | ₱230.00 |
| Tomato Salsa Tuna | ₱240.00 |
| Lobster | ₱375.00 |
| Salmon Spicy Miso | ₱220.00 |
New Style Sashimi |
|
| Tofu | ₱240.00 |
| White Fish | ₱820.00 |
| Salmon | ₱990.00 |
| Oyster | ₱1340.00 |
Nobu Salad |
|
| Edamame | ₱140.00 |
| Spicy Edamame | ₱160.00 |
| Field Greens | ₱240.00 |
| Tomato Matsuhisa Salad | ₱300.00 |
| Kelp Salad | ₱380.00 |
| Salmon Skin Salad | ₱780.00 |
| Shiitake Salad | ₱280.00 |
| Green Papaya Salad | ₱400.00 |
| Warm Mushroom Salad | ₱560.00 |
| Sashimi Salad | ₱980.00 |
| Lobster Shitake Salad | ₱4000.00 |
Nobu Dishes Hot |
|
| Black Cod Butter Lettuce | ₱290.00 |
| Nasu Miso | ₱320.00 |
| Squid Pasta with Light Garlic Sauce | ₱990.00 |
| Shrimp with Wasabi Pepper or Spicy Garlic Sauce | ₱1120.00 |
| Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeno or Butter Ponzu | ₱1135.00 |
| Wagyu Gyoza 5pcs | ₱1400.00 |
| Salmon with Crispy Spinach and Yuzu Soy | ₱1560.00 |
| King Crab Tempura Amazu Ponzu | ₱2500.00 |
| Black Cod Miso | ₱2100.00 |
| Shrimp and Lobster with Spicy Lemon Dressing | ₱2200.00 |
| Chilean Sea Bass with Dry Miso, Black Bean or Umami | ₱3170.00 |
| Lobster with Wasabi Pepper or Uni Butter | ₱3900.00 |
Specialty Tempura |
|
| Shojin Vegetables | ₱420.00 |
| Shrimp | ₱980.00 |
| Shrimp and Vegetables | ₱1180.00 |
| Seafood Kakiage | ₱650.00 |
Sushi & Sashimi Price Per Pc (2 Pcs Minimum Order) Local |
|
| Tamago | ₱150.00 |
| Aori Squid | ₱150.00 |
| Belt Fish | ₱150.00 |
| Shrimp | ₱200.00 |
| Lapu-Lapu | ₱175.00 |
| Bigeye Tuna | ₱200.00 |
Imported |
|
| Smelt Egg | ₱190.00 |
| Salmon Egg | ₱280.00 |
| Blue Fin Oh Toro | ₱750.00 |
| Snow Crab | ₱290.00 |
| Surf Clam | ₱200.00 |
| Fresh Water Eel | ₱270.00 |
| Yellowtail | ₱280.00 |
| Scallop | ₱250.00 |
Sushi Roll |
|
Hand Roll |
|
| Bigeye Tuna | ₱290.00 |
| Spicy Bigeye Tuna | ₱280.00 |
| Salmon Avocado | ₱390.00 |
| California | ₱360.00 |
| Shrimp Tempura | ₱270.00 |
| Salmon Skin | ₱240.00 |
| Vegetable | ₱230.00 |
Cut Roll |
|
| Bigeye Tuna | ₱380.00 |
| Spicy Bigeye Tuna | ₱390.00 |
| Salmon Avocado | ₱490.00 |
| California | ₱600.00 |
| Shrimp Tempura | ₱380.00 |
| Salmon Skin | ₱390.00 |
| Vegetable | ₱340.00 |
| House Special | ₱600.00 |
| Soft Shell Crab | ₱620.00 |
Assorted Platter |
|
| Sushi Ocean 8 (Chef Selection – 8 Pcs Of Sushi With Miso Soup) | ₱1150.00 |
| Sushi Ocean 10 (Chef Selection – 10 Pcs Of Sushi With Miso Soup) | ₱1720.00 |
| Sashimi Ocean 12 (Chef Selection – 12 Pcs Of Sashimi, Bowl Of Rice & Miso Soup) | ₱1920.00 |
| Nobu Pacific Rim (Chefs Selection – 8 Pcs Of Sashimi, 5 Pcs Of Sushi, Bowl Of Rice & Miso Soup) | ₱2880.00 |
Tobanyaki |
|
| Australian Grass Fed Beef Tenderloin | ₱2140.00 |
| Mixed Seafood | ₱1720.00 |
| Mixed Mushrooms | ₱780.00 |
Nobu Yakimono (Choice Of Teriyaki, Wasabi-Pepper Or Anticucho Sauce) |
|
| Free Range Chicken | ₱1080.00 |
| Salmon | ₱1460.00 |
| Australian Grass Fed Beef Tenderloin 180g | ₱2400.00 |
| US Prime Dry Aged Ribeye | ₱8000.00 |
Brick Oven Dishes |
|
| Seasonal Vegetables with Jalapeno Salsa | ₱485.00 |
| Umami Marinated Whole Chicken | ₱1100.00 |
| Nobu Manila Style Kurobuta Pork Sisig | ₱19600.00 |
Kushiyaki |
|
| Vegetable | ₱320.00 |
| Chicken | ₱400.00 |
| Shrimp | ₱710.00 |
| Beef | ₱740.00 |
Soup & Noodles |
|
| Miso Soup | ₱200.00 |
| Akadashi Soup | ₱280.00 |
| Mushroom Soup | ₱340.00 |
| Clear Soup | ₱500.00 |
| Spicy Seafood Soup | ₱580.00 |
| Chilled Soba Noodles | ₱640.00 |
| Yaki Udon | ₱590.00 |
Omakase |
|
| Signature Omakase | ₱4580.00 |
| Seasonal Omakase | ₱5600.00 |
Nobu Dessert Menu |
|
| Bento Box (Molten Chocolate Cake & Green Tea Ice Cream) | ₱440.00 |
| Nobu Halo Halo (Coconut Water Snow, Yuzu Gelee, Green Tea Crisps, Adzuki Bean, Coconut Sesame Mochi, Sweet Condensed Milk & Ube Ice Cream) | ₱420.00 |
| Nobu Cheesecake (Pecan Crumble, Passion Fruit Sauce & Mixed Berry Sorbet) | ₱440.00 |
| Green Tea Chocolate Royale (Matcha Almond Jaconde, White Chocolate Green Tea Mousse, Passion Fruit Glaze & Strawberry Ice Cream) | ₱480.00 |
| Miso Capuccino (Candied Pecans, Coffee Creameux, Miso Foam & Vanilla Cream) | ₱385.00 |
| Selection Fresh Fruit | ₱420.00 |
| Ice Cream or Sorbet | ₱300.00 |
Beverage And Wine List |
|
Nobu Daiginjo Yk35 |
|
| Medium Bodied, Rare, Luxurious, Silky And Smooth (Bottle 720Ml) | ₱11840.00 |
Honjozo Ongakushu Koshu Music Sake |
|
| Masu 210ml | ₱1095.00 |
| Small 180ml | ₱905.00 |
| Large 360ml | ₱1810.00 |
| Bottle 1.8L | ₱8850.00 |
Nobu Daiginjo Tk 40 The Premium Sake |
|
| Masu 210ml | ₱1400.00 |
| Small 180ml | ₱1150.00 |
| Large 360ml | ₱2520.00 |
| Bottle 300Ml (Served Hot Or Cold) | ₱2000.00 |
| Bottle 500ml | ₱3780.00 |
| Bottle 1.5L | ₱7800.00 |
Nobu Junmai Daiginjo The Sake |
|
| Bottle 300ml | ₱2160.00 |
| Bottle 500ml | ₱4190.00 |
| Bottle 1.5L | ₱8000.00 |
Hokusetsu Onigoroshi Devil Killer |
|
| Masu 210ml | ₱700.00 |
| Small 180ml | ₱600.00 |
| Large 360ml | ₱1200.00 |
| Bottle 1.8L | ₱5150.00 |
Hokusetsu Daiginjo Black Label |
|
| Bottle 1.8L | ₱8840.00 |
Hokusetsu Junmai |
|
| Bottle 1.8L | ₱5600.00 |
Junmai Daiginjo Tk40 Genshu Enshinburi Hikari |
|
| Bottle 720ml | ₱22000.00 |
Nobu Special Reserve 28 |
|
| Glass 60ml | ₱303.00 |
| Bottle 750ml | ₱3250.00 |
Ginjo Nigori |
|
| Bottle 500ml | ₱2195.00 |
Light Crisp And Refreshing |
|
| Matsuhisa Martini | ₱360.00 |
| Lychee Martini | ₱360.00 |
| Cucumber Martini | ₱360.00 |
| Mango Passion Martini | ₱360.00 |
| Champagne 95 | ₱420.00 |
Aromatic And Spice |
|
| Papa Shichimi | ₱490.00 |
| Japanese Bloody Mary | ₱420.00 |
| Pisco Sour | ₱360.00 |
Spicy And Tart |
|
| Calamansi Martini | ₱500.00 |
Rich And Bold |
|
| Japanese Sidecar | ₱560.00 |
Champagne And Sparkling |
|
| Zonin, Prosecco Brut, DOC , Italy NV | ₱500.00 |
| Martini Asti, Spumante DOCG, Italy | ₱580.00 |
| Veuve Clicquot, Yellow Label Brut, Reims, France | ₱1600.00 |
White Wine |
|
| Veramonte Reserva, Chardonnay, Chile 2015 | ₱330.00 |
| Ostertag, Riesling, France 2017 | ₱930.00 |
| Matsuhisa, Chardonnay, Russian River Valley, California, USA 2014 | ₱990.00 |
Red Wine |
|
| Bend, Merlot, California, USA 2018 | ₱500.00 |
| Matsuhisa, Pinot Noir, Sonoma County, California, USA 2018 | ₱1150.00 |
| Matsuhisa, Cabernet Sauvignon, Napa Valley, California, USA 2017 | ₱1010.00 |
Dessert Wine |
|
| Tio Pepe, Sherry, Spain | ₱175.00 |
| Grahams, Late-Bottled Vintage Port, Oporto, Portugal 2008 | ₱320.00 |
| Hakutsuru, Plum Wine, Kobe, Japan | ₱430.00 |
Sparkling & Champagne By Bottle |
|
| Zonin, Prosecco Brut, DOC , Italy NV | ₱2000.00 |
| Martini Asti, Espumante DOCG, Italy | ₱2800.00 |
| Moet & Chandon, Brut Imperial, Epernay NV | ₱9000.00 |
| Veuve Clicquot, Brut Yellow Label, France NV | ₱9600.00 |
| Scramsberg Blanc de Blancs, USA 2009 | ₱7400.00 |
| Ruinart, ?Blanc de Blancs?, Reims NV | ₱8710.00 |
| Bollinger, Brut, Special Cuvee NV | ₱11200.00 |
| Perrier Jouet, Belle Epoque, Epernay 2004 | ₱17890.00 |
| Louis Roederer, Cristal, Reims 2005 | ₱30250.00 |
Rose Champagne |
|
| Louis Roederer, Rose, Reims 2009 | ₱11830.00 |
| Dom P?rignon, Rose, Epernay 2002 | ₱57000.00 |
| Louis Roederer, Cristal, Rose, Reims 2005 | ₱64000.00 |
White Wine Light, Crisp & Refreshing |
|
| Mapu, Sauvignon Blanc, Chile 2018 | ₱1560.00 |
| False Bay Slow, Chenin Blanc, Stellenbosch, South Africa 2019 | ₱1900.00 |
| Cielo, Pinot Grigio, Delle Venezie DOC, Italy 2019 | ₱2000.00 |
| Pascal Jolivet, Sancerre, Loire Valley, France 2017 | ₱4650.00 |
Spicy & Aromatic |
|
| Veramonte Reserva, Chardonnay, Chile 2015 | ₱1600.00 |
| Batasiolo, Gavi di Gavi, Cortese, Piedmont, Italy 2018 | ₱1630.00 |
| Chateau Grand Renom, Sauvignon Blanc, Loire Valley, France 2016 | ₱1800.00 |
| Escudo Rojo, Sauvignon Blanc, Baron Philippe De Rothschild, Chile 2015 | ₱2100.00 |
| Cape Mentelle, Sauvignon Blanc-Semillon, Margaret River, Australia 2017 | ₱3000.00 |
| Rolly Gassman, Sylvaner, Alsace, France 2007 | ₱3800.00 |
| Ostertag, Riesling, France 2017 | ₱4700.00 |
| Francois Villard, Saint-Peray, ?Version?, Rhone, France 2010 | ₱4710.00 |
| Inglenook, Blancaneaux, Napa Valley, USA 2013 | ₱12800.00 |
Rich & Full Bodied |
|
| Matsuhisa, Chardonnay, Russian River, California, USA 2011 (375ml) | ₱1950.00 |
| Le Pavilllon Macon-Bussieries, Chardonnay, Saraziniere, Bourgogne, France 2012 | ₱3500.00 |
| Matsuhisa, Chardonnay, Russian River Valley, California, USA 2014 | ₱4500.00 |
| Hyde de Vilain, Chardonnay, Los Carneros, Napa Valley USA 2010 | ₱8100.00 |
| Stag?s Leap, Chardonnay, Napa Valley, USA 2015 | ₱8400.00 |
| Le Chavalier Sterimberg, Hermitage, Jaboulet, France 2001 | ₱9200.00 |
| Louis Jadot Grand Cru, Chardonnay, Batard-Montrachet, France 2010 | ₱39800.00 |
| Domaine Alain Chavy Grand Cru, Chardonnay, Chevalier-Montrachet, Cote de Beaune, France 2010 | ₱89700.00 |
Light & Medium Bodied |
|
| Bend, Merlot, California, USA 2018 | ₱2300.00 |
| Cape Mentelle, Cabernet Merlot, Margaret River, USA NV | ₱3250.00 |
| Matsuhisa, Pinot Noir, Russian River Valley, Sonoma County, California, USA 2018 | ₱5376.00 |
| Louis Jadot Volnay 1er Cru, Clos De La Barre, Monopole, France 2010 | ₱10680.00 |
| Louis Jadot Pommard, 1er Cru les Chaponni?res, France 2010 | ₱12750.00 |
Robust And Spicy |
|
| Heartland, Shiraz, Longhorne Creek, South Australia 2019 | ₱2300.00 |
| Gaia, Cabernet Sauvignon / Cabernet Franc, Clare Valley, Australia 2015 | ₱8800.00 |
| Frescobaldi, Castiglioni, Chianti, Italy | ₱8800.00 |
| Penfold, Shiraz, Barossa Valley, Australia 2006 | ₱10200.00 |
| Chateau Musar, Cabernet Sauvignon & Cinsault, Lebanon 1995 | ₱16300.00 |
| Torbreck, Shiraz, The Decendant, Barossa Valley, Australia 2006 | ₱17800.00 |
| Grant Burge, Shiraz, Meshach, Barossa Valley, Australia | ₱17920.00 |
| Jim Barry, The Armagh, Shiraz, Clare Valley, Australia 2008 | ₱35200.00 |
Rich & Full Bodied |
|
| Matsuhisa, Cabernet Sauvignon, Napa Valley, California, USA 2017 | ₱6900.00 |
| Cakebread, Cabernet Sauvignon, Napa Valley USA 2014 | ₱10420.00 |
| Vega Sicilia, Alion, Spain 2009 | ₱10700.00 |
| Joseph Phelps, Cabernet Sauvignon, Napa Valley, USA 2014 | ₱11550.00 |
| Marchessi Antinori, Guado Al Tasso, Bolgheri Superiore. Italy 2001 | ₱14000.00 |
| Domaine Robert Arnoux Lachaux Nuits Saint Georges 1er Cru 2008 | ₱13290.00 |
| San Guido, Bolgheri Sassicaia, Italy 2010 | ₱19950.00 |
| Amarone Della Valpolicella, Speri, Italiy 1995 | ₱20600.00 |
| Opus One, Napa Valley, California, USA 2011 | ₱112500.00 |
| Nobu Style Sashimi, Oyster Sashimi 3Pc, Nobu Salsa, Maui Onion Salsa, Tiradito, Sashimi Salad, Matsuhisa Dressing, Chef Sushi Selection, Miso Soup, Shrimp Teppanyaki, Miso Yogurt And Dry Miso, Scallop, Jalapeno, Cilantro, Australian Prime Tenderloin, Wasabi Pepper Sauce, Chicken Fried Rice, Bento Box, Chocolate Cake, Matcha Ice Cream | ₱6000.00 |
| Tuna Tartar And 1Pcs Oyster, White Fish Tiradito, Yuzu And Lemon Juice, Chef Sushi Selection, Aka Miso Soup, With Asari Clam, Scallop Shiso Salsa, Sea Bass Corn Aji Amarillo, Australian Prime Tenderloin,, Shishito Peppers, Pickled Bean, Sprouts Sweet Soy Anticucho Sauce, Shrimp Fried Rice, Choice Of Nobu Halo-Halo Or Miso Capuccino | ₱7000.00 |
Australian Prime Tenderloin |
|
| 90g | ₱1400.00 |
| 180g | ₱2380.00 |
| 360g | ₱5600.00 |
Fresh Seafood |
|
| Chilean Sea Bass Plum Sake Sauce | ₱3200.00 |
| Lobster Spicy Ponzu | ₱4400.00 |
| Tiger Shrimp Miso Yogurt | ₱1000.00 |
| Salmon | ₱1200.00 |
| Scallop Cilantro | ₱2000.00 |
Side Dishes |
|
| Spicy Edamame | ₱160.00 |
| Teppanyaki Vegetable | ₱345.00 |
| Yaki-Udon | ₱590.00 |
Fried Rice |
|
| XO Fried Rice | ₱1200.00 |
| Beef Fried Rice | ₱1200.00 |
| Kani Fried Rice | ₱1250.00 |
| Shrimp Fried Rice | ₱1050.00 |
| Wagyu Beef Fried Rice | ₱3570.00 |
The History of Nobu Buffet Philippines
Nobu Manila first opened its doors in 2014, bringing the signature Nobu experience to the Philippines. The restaurant is located in City of Dreams Manila, a world-class resort and casino complex in Parañaque City. The restaurant’s chic and contemporary interior design provides a perfect backdrop for its Japanese-inspired menu.
The restaurant features a massive open kitchen, allowing diners to watch the chefs prepare their meals with precision and skill. The menu at Nobu Manila offers a wide range of Japanese-inspired dishes, including sushi, sashimi, tempura, and robata. The restaurant also features a unique twist on classic Japanese dishes, such as the signature dish, Black Cod Miso.
What is Nobu Buffet Philippines Known For?
Nobu Buffet Philippines is known for its all-you-can-eat dining experience that provides guests with a culinary journey through Japanese cuisine. The restaurant features a wide range of Japanese-inspired dishes, including sushi, sashimi, tempura, and robata. The chefs at Nobu Manila use only the freshest and finest ingredients, ensuring that each dish is of the highest quality.
The restaurant’s signature dish is the Black Cod Miso, a dish that has become synonymous with the Nobu brand. The dish features a succulent piece of black cod that has been marinated in miso for several days before being cooked to perfection. The result is a dish that is both delicate and flavorful, and a must-try for anyone dining at Nobu Manila.
Another popular dish at Nobu Manila is the Wagyu Beef, which is sourced from Japan and cooked to perfection on the robata grill. The restaurant also offers a range of vegetarian and vegan options, including the Vegetable Tempura and the Vegetable Roll.
In Conclusion
Nobu Buffet Philippines offers a unique dining experience that allows guests to indulge in some of the finest Japanese cuisine. The restaurant’s chic and contemporary interior design, along with its open kitchen, provides the perfect backdrop for its Japanese-inspired menu. Nobu Manila is known for its signature dish, Black Cod Miso, as well as its use of fresh and high-quality ingredients. Dining at Nobu Manila is a culinary journey through Japanese cuisine that is not to be missed.
To learn more about Nobu Buffet or to find a location near you, visit their official homepage.