Salt Bae or Nusr-Et is a globally renowned restaurant chain that is famous for its distinctive style of serving steaks and its charismatic founder Nusret Gökçe. Nusr-Et has gained immense popularity and recognition worldwide in recent years, and it has become a must-visit place for foodies and steak lovers. In this article, we will take a closer look at the history of Nusr-Et and explore what makes it so unique.
Below are the latest Salt Bae (Nusr-Et) prices.
| Item | Price | |||
|---|---|---|---|---|
Picked for you |
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| Nusret Wagyu Burger (Picked for you) | $29.95 | |||
| Baklava (Picked for you) | $25.00 | |||
| Saltbae Burger (Picked for you) | $24.95 | |||
| Nusret Special Salad (Picked for you) | $28.00 | |||
| Sirt (Serves 2) (Picked for you) | $140.00 | |||
Stay Home Special |
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| Istanbul Steak (Serves 2) | $100.00 | |||
| Sirt (Serves 2) | $140.00 | |||
| Sirt (Serves 3) | $210.00 | |||
| Ottoman Steak (Serves 3) | $190.00 | |||
| Saltbae Tomahawk (Serves 3) | $275.00 | |||
| Amor (Serves 2) | $350.00 | |||
| Amor (Serves 3) | $450.00 | |||
| Amor (Serves 4) | $550.00 | |||
| Gold Istanbul Steak | $590.00 | |||
| 8 Hours Roasted Asado (Serves 2) | $150.00 | |||
| 8 Hours Roasted Asado (Serves 3) | $195.00 | |||
| 8 Hours Roasted Asado (Serves 4) | $250.00 | |||
| 8 Hours Roasted Asado (Serves 5) | $295.00 | |||
Starters ,Burgers & Sandwiches |
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| Saslik | $70.00 | |||
| Meatball with Cheese | $39.95 | |||
| Nusret Wagyu Burger | $29.95 | |||
| Saltbae Burger | $24.95 | |||
Salads |
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| Nusret Special Salad | $28.00 | |||
| Ottoman Salad | $28.00 | |||
Sides |
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| Mashed Potato | $19.00 | |||
| Asparagus | $19.00 | |||
| Creamy Spinach | $19.00 | |||
| Sauteed Broccoli | $19.00 | |||
| Sauteed Mushrooms | $19.00 | |||
| Herb Crusted Fries | $15.00 | |||
Dessert |
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| Baklava | $25.00 | |||
Soft Drinks |
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| Coke | $4.95 | |||
| Diet Coke | $4.95 | |||
| Sprite | $4.95 | |||
Nusr-Et prices provided by PriceListo.The History of Nusr-Et
Nusr-Et’s roots can be traced back to Turkey, where Nusret Gökçe was born and raised. He worked in various restaurants as a cook and a waiter before opening his first restaurant, Nusr-Et Steakhouse, in Istanbul in 2010. His restaurant quickly became popular for its exceptional quality of meat, and it attracted a loyal following of customers who were impressed by his unique style of serving and preparing steaks.
Nusret Gökçe’s signature style, which involves a series of theatrical and flamboyant movements when preparing and serving meat, became known as “Salt Bae.” The name “Salt Bae” refers to the way he sprinkles salt on the meat with a dramatic flourish, which quickly became a viral sensation on social media platforms.
Nusr-Et’s Popularity Goes Global
In 2016, Nusret Gökçe became an internet sensation when a video of him performing his signature “Salt Bae” move went viral on social media platforms. The video received millions of views within a matter of days and propelled Nusret Gökçe and his restaurant to global fame. The Salt Bae meme became a popular internet phenomenon, and Nusret Gökçe became a celebrity chef with millions of followers on social media platforms.
Nusr-Et’s success did not stop there. In 2017, Nusret Gökçe opened his first international restaurant in Dubai, and it was an instant success. The Dubai branch of Nusr-Et quickly became a hotspot for celebrities and foodies from all over the world. Nusr-Et has since expanded its operations and opened several other branches in various locations across the world, including Abu Dhabi, New York, Miami, and Istanbul.
What Makes Nusr-Et So Unique?
Nusr-Et’s success can be attributed to several factors. Firstly, Nusr-Et is renowned for the exceptional quality of its meat. The restaurant only serves meat that is carefully selected and sourced from the finest producers around the world. The meat is then cooked to perfection and seasoned with a special blend of spices to create a unique flavor that is unmatched by any other restaurant.
Secondly, Nusr-Et’s unique style of serving and preparing meat has also played a significant role in its success. Nusret Gökçe’s signature “Salt Bae” move, which involves sprinkling salt on the meat with a theatrical flourish, has become a trademark of the restaurant. Nusr-Et’s chefs also perform other impressive moves, such as slicing meat with a sword or flamboyantly presenting the dishes, which adds to the overall dining experience.
Thirdly, Nusr-Et’s popularity can also be attributed to its founder, Nusret Gökçe. Nusret Gökçe’s charismatic personality, unique style, and social media presence have helped to create a strong brand identity for Nusr-Et. He has become a celebrity chef and a social media sensation, and his personal brand has become intertwined with that of Nusr-Et.
Conclusion
Nusr-Et restaurant has become a global phenomenon, thanks to its founder Nusret Gökçe’s unique style of seasoning and carving meat. The restaurant offers a range of high-quality meat dishes, exceptional service, and a unique dining experience that has captured the hearts and taste buds of diners around the world. From its humble beginnings in Istanbul to its worldwide success, Nusr-Et restaurant is a true testament to the power of hard work, dedication, and a passion for great food.
For more information about Salt Bae (Nusr-Et Steakhouse), visit their official website.