TungLok Seafood Buffet is a well-known restaurant chain in Singapore that offers a wide array of seafood dishes and authentic Cantonese cuisine. The restaurant is highly regarded for its high-quality food, excellent service, and elegant ambience. In this article, we’ll take a closer look at the long history of TungLok Seafood Buffet and what they’re known for.
Below are the latest TungLok Seafood Buffet prices. (Singapore)
| Item | Price | |||
|---|---|---|---|---|
混合海鲜 Seafood Medley*NEW*
|
||||
| TungLok Chilli Seafood Medley Combo 同乐辣椒海鲜 | $211.90 | |||
| Garlic Butter Seafood Medley Combo 蒜香奶油海鲜 | $211.90 | |||
海鲜组合 Combo Set Promo |
||||
| Combo Set Promo 1 | $179.00 | |||
| Combo Set Promo 2 | $149.00 | |||
|
|
||||
| Special Set Menu A | $108.00 | |||
| Special Set Menu B | $68.00 | |||
生猛海鲜 - 招牌螃蟹 Live Seafood - Signature Crab |
||||
| TungLok Signature Chilli Crab | $104.90 | |||
| White Pepper Crab With Leek | $104.90 | |||
| Black Pepper Crab With Fresh Peppercorn | $104.90 | |||
| Stir-Fried Crab With Salted Egg Yolk And Curry Leaves | $104.90 | |||
| Creamy Butter Crab | $104.90 | |||
生猛海鲜 - 加拿大深海蟹 Live Seafood - Canadian Dungeness Crab |
||||
| TungLok Signature Chilli Dungeness Crab | $150.20 | |||
| Black Pepper Dungeness Crab With Fresh Peppercorn | $150.20 | |||
| White Pepper Dungeness Crab With Leek | $150.20 | |||
| Stir-Fried Dungeness Crab With Salted Egg Yolk And Curry Leaves | $150.20 | |||
| Creamy Butter Dungeness Crab | $150.20 | |||
生猛海鲜 - 鲜虾 Live Prawn |
||||
| Deep-Fried Prawn With Crispy Oats | $42.80 | |||
| Deep-Fried Prawn With Salted Egg Yolk | $42.80 | |||
| Stir-Fried Prawn With Superior Sauce | $42.80 | |||
| Herbal Drunken Prawn | $42.80 | |||
| Wok-Baked Prawn With Vermicelli | $42.80 | |||
家禽肉类 Poultry & Meat |
||||
| Sauteed Sliced Beef with Spring Onion and Ginger | $21.40 | |||
| Pan-Grilled Beef Cubes With Fried Garlic | $25.70 | |||
| Oven Baked Coffee Pork Rib with Almond Flakes | $23.55 | |||
| Sweet and Sour Pork With Pineapple | $19.30 | |||
| Crispy Chicken | $21.40 | |||
海鲜佳肴 Seafood Selections |
||||
| Deep-fried Prawn with Wasabi Mayo Sauce | $30.00 | |||
| Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery | $34.30 | |||
| Curry Fish Head | $40.70 | |||
| Braised Marble Goby with Fried Garlic and Mushroom 红焖笋壳 | $82.40 | |||
蔬菜豆腐 Vegetables & Beancurd |
||||
| Sauteed Chinese Spinach With 3 Kinds Of Egg | $19.30 | |||
| Baby 'Kai Lan' Served With Chinchalok Sauce | $17.10 | |||
| Braised House Special Beancurd With Nameko Mushroom And Vegetables 三层楼豆腐 Braised House Special Beancurd With Nameko Mushroom And Vegetables | $19.30 | |||
| Braised Eggplant With Minced Pork | $19.30 | |||
饭面 Rice & Noodles |
||||
| Fried Rice With Salmon And Spicy X.O. Sauce | $23.60 | |||
| Fried Rice With Fresh Crab Meat | $34.30 | |||
| Fried 'Hor Fun' with Prawn In Egg Gravy | $23.60 | |||
| Crispy Seafood Noodles | $23.55 | |||
| Braised Seafood Rice Noodles | $30.00 | |||
| Braised Noodles With Boston Lobster | $83.50 | |||
| Deep-Fried 'Mantou' | $3.50 | |||
| White Rice | $1.60 | |||
| Braise Rice Noodles With Crab | $94.20 | |||
| Fried Mee Sua with Seafood 潮州炒面线 | $21.40 | |||
羹 Bisque |
||||
| Fish Maw Bisque 黄焖鱼鳔羹 | $10.70 | |||
| Hot and Sour Bisque 酸辣海鲜羹 | $8.60 | |||
TungLok Seafood (SG) prices provided by PriceListo.The History of TungLok Seafood Buffet
TungLok Seafood Buffet is part of the TungLok Group, which was founded in 1984 by Mr Andrew Tjioe. The group started as a small restaurant called TungLok Seafood, which was located in the vibrant district of Orchard Road. Today, TungLok Group has expanded its portfolio to include more than 40 restaurants across Asia, Europe, and the USA, including TungLok Seafood Buffet.
What They’re Known For
TungLok Seafood Buffet is known for its extensive selection of fresh seafood, including crabs, prawns, lobsters, and fish, all of which are prepared in a variety of ways, from steamed to stir-fried. The restaurant sources its seafood from local fishmongers and farmers to ensure the freshest catch. In addition to seafood, the buffet also offers a range of Cantonese dishes, such as roast duck, steamed dim sum, and fried rice.
The restaurant’s most popular dishes are its signature Chili Crab, which is a spicy and savoury dish made with fresh crab and a tangy tomato-based sauce. The Black Pepper Crab is also a must-try, with its rich and flavourful pepper sauce that complements the sweetness of the crab meat. Another favourite is the Salted Egg Yolk Crab, which has a creamy and salty sauce that’s both savoury and sweet.
What sets TungLok Seafood Buffet apart from other seafood buffets in Singapore is its elegant ambience and attentive service. The restaurant’s decor is tastefully done in shades of blue and white, with beautiful lanterns and Chinese art adorning the walls. The staff are polite, helpful, and always ready to assist with any requests.
Conclusion
TungLok Seafood Buffet is a go-to destination for seafood lovers in Singapore, and its long history and excellent reputation are a testament to the quality of its food and service. Whether you’re in the mood for some fresh seafood or authentic Cantonese cuisine, TungLok Seafood Buffet is sure to satisfy your cravings. With its elegant ambience and attentive staff, it’s the perfect place to enjoy a delicious meal with family and friends.
To learn more about TungLok Seafood Buffet or to find a location near you, visit their website at https://www.tunglokseafood.com/en/menu.